Black Beans

I use these black beans in most of my Mexican food recipes.  They are great on top of nachos, in enchiladas or burritos, or with a side of rice.

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Black Bean & Cheese Burrito

Like most college campuses, mine had a Taco Bell across the street that was packed around the clock with little teeny-boppers.  Instead of waiting in a 20 minute line to get a 99 cent fatty burrito, I whipped up my own burrito in less than 20 minutes and it was much healthier than TB’s.  Yo quiero reci-pri.

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