I first had parsley dip at Pasta Pomodoro. It was a great twist on the traditional olive oil & vinegar dip. Given the health benefits of parsley, I love serving this appetizer when I make Italian food.
* * *
I first had parsley dip at Pasta Pomodoro. It was a great twist on the traditional olive oil & vinegar dip. Given the health benefits of parsley, I love serving this appetizer when I make Italian food.
* * *
My mom used to make me parsley spaghetti when I was younger and I devoured it. It was one of those things that I ate and probably didn’t know how good it was for me. For all you college/post-grad kids who resort to spaghetti on a lazy night, add in a few extra ingredients and treat yourself to a gourmet meal.
* * *
Continue reading