I’ve never been a coffee drinker. But everyone knows I can make an awesome cup of chai tea. I am addicted to chai and have at least one cup every morning, whether it’s 40 degrees or 100. When I lived in San Francisco, I’d often go to Philz Coffee because in my opinion, their chai is the best chai in the WORLD. My favorite part about their chai is that they put a mint leaf in it, giving the chai an amazing taste and adding some beauty to my morning. I quickly added that trick to my recipe. When I was studying for the Bar Exam in the summer of 2011, I was living at home with my parents. My mom has a garden in our backyard and so every morning, I’d take a brisk walk to the garden and pick some fresh mint leaves for my chai.
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Q: What does a teabag do when it’s tired?
A: It seeps.
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