Broccoli and Tofu in Hot Garlic Sauce

Broccoli is not something most sane people enjoy eating plain.  But – no one can deny the health benefits of broccoli and therefore, I was determined to find a way to make it taste good.  This recipe is great because the Asian sauces soak into the florets, enhancing the blandness and giving the florets an unbelievably delicious taste.  

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Q: What did the Chinese chef say to the bumbling waiter?
A: Quit steppin’ on my toe, foo!