Black Beans

26 Feb

I use these black beans in most of my Mexican food recipes.  They are great on top of nachos, in enchiladas or burritos, or with a side of rice.

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Q: What do tacos wear when they get cold?
A:  Binis.

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Ingredients: Serves 4.
  • 1 tsp. oil
  • 1 diced tomato
  • 1/2 cup diced onion
  • 1 tbsp. taco seasoning
  • 1/2 cup salsa
  • 1 can black beans
  1. Strain the beans and rinse with water to remove preservatives.
  2. Heat oil on medium heat.
  3. Throw the onions on the pan and sauté until they are a light brown.
  4. Add the beans, 1 tbsp. taco seasoning, tomatoes, and salsa. Cook for 5 minutes.
  5. Let the beans cool in the pan.
Serving suggestions:
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step 3

step 4: beans

step 4: taco seasoning

step 4: tomatoes

step 5: salsa

the final product

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