Black Beans

26 Feb

I use these black beans in most of my Mexican food recipes.  They are great on top of nachos, in enchiladas or burritos, or with a side of rice.

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Q: What do tacos wear when they get cold?
A:  Binis.

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Ingredients: Serves 4.
  • 1 tsp. oil
  • 1 diced tomato
  • 1/2 cup diced onion
  • 1 tbsp. taco seasoning
  • 1/2 cup salsa
  • 1 can black beans
Assembly:
  1. Strain the beans and rinse with water to remove preservatives.
  2. Heat oil on medium heat.
  3. Throw the onions on the pan and sauté until they are a light brown.
  4. Add the beans, 1 tbsp. taco seasoning, tomatoes, and salsa. Cook for 5 minutes.
  5. Let the beans cool in the pan.
Serving suggestions:
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¡provecho!
Pri

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step 3

step 4: beans

step 4: taco seasoning

step 4: tomatoes

step 5: salsa

the final product
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