Tag Archives: roasted vermicelli

Hakka Noodles

22 May

Indo-Chinese is a popular type of cuisine in Asia. When I was volunteering at the ashram in the outskirts of Bangalore, I frequently took a bus to the main town to eat vegetarian hakka noodles. The summer of 2008 was the last time I had hakka noodles until Raman and I visited his parents last month. His mom (dolly auntie, as you all know her) made the most delicious hakka noodles ever! The dish was filled with vegetables and color, just like my Pops likes his food!

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